Previous Events:
14 November 2025
BYO.
£ 15.00
Jehu Attias and Colombier Wines: A Journey through Exceptional Spanish Wines
A gathering of the membership struggled through to rain to enjoy a delightful evening in the company of Jehu, Micheline and their son Patrice.
At the heart of Colombier Wines is Jehu Attias, the Italian owner whose passion for wines has driven the company’s success. His expertise is complemented by his French wife, Micheline, whose cultural and culinary insights enrich their endeavours. Together, they explore the world’s vineyards and share their discoveries with wine enthusiasts.
The second visit to DDWS was an extraordinary experience. Jehu and Micheline and Patrice had curated an exclusive selection of Spanish wines, highlighting the beauty and diversity of the region. As with their previous visit, they bring a unique range of wines sourced directly from smaller, high-quality producers, showcasing their passion for authenticity, quality, and the intimate relationship they maintain with producers. Each bottle embodies craftsmanship, capturing the essence of Spain’s terroir.
White and Sparkling Wines:
BYO.
£ 15.00
Jehu Attias and Colombier Wines: A Journey through Exceptional Spanish Wines
A gathering of the membership struggled through to rain to enjoy a delightful evening in the company of Jehu, Micheline and their son Patrice.
At the heart of Colombier Wines is Jehu Attias, the Italian owner whose passion for wines has driven the company’s success. His expertise is complemented by his French wife, Micheline, whose cultural and culinary insights enrich their endeavours. Together, they explore the world’s vineyards and share their discoveries with wine enthusiasts.
The second visit to DDWS was an extraordinary experience. Jehu and Micheline and Patrice had curated an exclusive selection of Spanish wines, highlighting the beauty and diversity of the region. As with their previous visit, they bring a unique range of wines sourced directly from smaller, high-quality producers, showcasing their passion for authenticity, quality, and the intimate relationship they maintain with producers. Each bottle embodies craftsmanship, capturing the essence of Spain’s terroir.
White and Sparkling Wines:
- Cava Brut Nature Reserve, Masia Puigmolto, Spain.This sparkling wine from Masia Puigmolto presents a bright, golden hue with greenish tints. On the nose, it offers a floral aroma complemented by hints of fresh-baked bread and a delicate note of white fruits. The palate reveals flavours of white peach, apricot, and apple, alongside lively citrus notes of lemon and lime, ensuring a refreshing and zesty finish.
- Rueda Verdejo, Bodega Arroyo, Ribera del Duero, Spain.The Rueda Verdejo displays a silver light colour and is dry yet soft and vivacious on the palate. Its lovely floral bouquet is evident on the nose, while the wine itself is zesty and brimming with freshness, characteristic of this vintage.
- Rioja, Roble Sauvignon Blanc La Forcada, Rincon de Olivedo, Spain.This bright silver-coloured Sauvignon Blanc boasts a bouquet of lime and gooseberry. Its flavour is fresh and succulent, distinctly dry, with plenty of fruit and an exotic finish that lingers pleasantly.
- Raso de Larrainzar Barrica, Navarra, Spain. A silver medal winner at the Mundis Vini International Wine Awards, this red wine features deep red-purple hues and aromas of lavender, dried thyme, and wild red fruit. The palate offers great balance and elegance, with condensed raspberry and cocoa notes, resulting in a well-polished and smooth finish.
- Rioja Eguiluz Las Preferidas DOC, Rioja, Spain. Rated 92/100 by Tim Atkin, this wine is crafted from 90% Tempranillo and 10% Viura, selected from three microplots in Abalos and aged for nine months in French oak barrels. It gleams with a brilliant red colour and offers an expressive nose of wild red fruits. The wine is fine and balanced, with a superb taste of condensed cherries on the finish.
- Selección Especial, Finca Tobella, Priorat, Catalunya, Spain. Made from Carignan, Grenache, and Cabernet Sauvignon, this wine is opaque and purple in colour. Aromas of ripe red fruits, blackberry, slate, and spicy notes are enriched by a balsamic background from barrel ageing. The palate is rich and well-structured, featuring notes of vanilla, spices, and fruit.
- Rioja Garnacha, Cepas Viejas, Alma di Forcada, Spain 2017. This wine was awarded the International Wine Trophy Gold Medal and scored 96 points, recognised as the best Grenache wine in the world in 2019 by IWCA. Produced from old Grenache vines, up to 100 years old, from the remote Rincon Olivedo winery, it spends eight months in new French oak. The wine displays intense red hues with garnet edges, aromas of ripe fruit, cocoa, and creamy oak. The palate offers a pleasant sensation of succulent, juicy red berries with a full, rich balance.
10 October 2025
BYO.
£ 15.00
Discover Portuguese Wines with Sean Driscoll
The Portuguese Wine Experience - Under Sean's guidance, the journey into Portuguese wines promised to be a celebration of diversity and tradition. Fraziers Wine Merchants continue to exemplify their commitment to excellence, making this tour an unforgettable experience for wine lovers eager to discover Portugal’s hidden gems.
About Frazier Jones Wine Merchants
Frazier Jones Wine Merchants unites two established family businesses with over 175 years of experience in the wine industry. Sydney Herbert Jones began his Banbury-based company in 1848, eventually expanding into retail, wholesale, mail-order, and online sales. Frazier’s Wine Merchants started in the 1940s under Kenneth Frazier and is now led by William Frazier in Birmingham, earning recognition for its Bordeaux selection and quality service. Merging in 2025, Frazier Jones continues to provide terroir-driven wines and expert service, supported by five generations of expertise and a bonded warehouse ensuring provenance.
We all enjoyed embarking on this fascinating voyage and let Sean Driscoll and Frazier Jones Wine Merchants elevate our appreciation for the artistry of winemaking.
Wines tasted on he Night:
BYO.
£ 15.00
Discover Portuguese Wines with Sean Driscoll
The Portuguese Wine Experience - Under Sean's guidance, the journey into Portuguese wines promised to be a celebration of diversity and tradition. Fraziers Wine Merchants continue to exemplify their commitment to excellence, making this tour an unforgettable experience for wine lovers eager to discover Portugal’s hidden gems.
About Frazier Jones Wine Merchants
Frazier Jones Wine Merchants unites two established family businesses with over 175 years of experience in the wine industry. Sydney Herbert Jones began his Banbury-based company in 1848, eventually expanding into retail, wholesale, mail-order, and online sales. Frazier’s Wine Merchants started in the 1940s under Kenneth Frazier and is now led by William Frazier in Birmingham, earning recognition for its Bordeaux selection and quality service. Merging in 2025, Frazier Jones continues to provide terroir-driven wines and expert service, supported by five generations of expertise and a bonded warehouse ensuring provenance.
We all enjoyed embarking on this fascinating voyage and let Sean Driscoll and Frazier Jones Wine Merchants elevate our appreciation for the artistry of winemaking.
Wines tasted on he Night:
- "Porto Tonico" Graham's White Port & Fevertree Tonic. NV 19% Grapes: Malvasia Fina + Moscatel Galego.Fresh citrus, white peach, floral hints, light honey and almond. Off-dry, lively, perfect with tonic. At a Glance: Off-dry • Light body • Fruity & Floral • Aperitif style.
- Vila Nova Vinho Verde 2024.NV 11% Grape: Fernão Pires + Loureiro. Zesty lemon, green apple, floral. Light-bodied, crisp and refreshing, youthful style. At a Glance: Dry • Light body • Citrus & Green Apple • Refreshing.
- Luz Alvarinho Carneiro 2022. NV 12.5% Grape: Alvarinho. Citrus, green apple, floral with light tropical notes. Crisp, zesty, clean finish.
At a Glance: Dry • Medium body • Citrus & Tropical • Crisp - Quinta do Vallado Douro Branco. 2020. NV 12%. Grape: 40% Rabigato, 25% Códega, 15% Viosinho, 10% Gouveio (Verdelho) & 10% Arinto unoaked. Mineral, citrus and stone fruit with good balance. Fresh acidity, elegant and persistent. At a Glance: Dry • Medium body • Mineral & Stone Fruit • Elegant.
- Colinas do Douro Superior 2021. NV 13.5%. Grape: Touriga Nacional 50%, Touriga Franca 35%, Tinto Cão 15%. Blackberry, plum, floral and mineral touches. Silky, balanced, with soft tannins. At a Glance: Dry • Medium body • Dark Fruit & Floral • Balanced
- Casa Ferreirinha Papa Figos Tinto 2023. NV 13.5% . Grape: Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional. Ripe berries, spice, earthy cedar notes. Medium-bodied, structured yet polished. At a Glance: Dry • Medium body • Berry & Spice • Polished.
- Ramos Pinto Duas Quintas Tinto 2021. NV 13.5%. Grape: 51% Touriga Nacional, 26% Touriga Franca, 23% Port Blend. Dark cherry, blackberry, spice and earthy notes. Medium-full body, elegant tannins. At a Glance: Dry • Medium-full body • Dark Fruit & Spice • Elegant.
12 September 2025 BYO. £15.00
Pierre Hourlier Returns to Present Hourlier Wines
An Event Celebrating Languedoc & Roussillon Wines
Pierre Hourlier, the proprietor of Hourlier Wines in Melbourne, returned for another enriching evening. His passion for French winemaking traditions and extensive knowledge made for an educational and entertaining event. This time, Pierre presented wines from the Languedoc and Roussillon regions, renowned for their diverse and flavourful wines. From robust reds to elegant whites, these regions offer a tantalising array of styles that reflect the unique terroir and character of southern France.
Wines tasted on the Night:
Pierre Hourlier Returns to Present Hourlier Wines
An Event Celebrating Languedoc & Roussillon Wines
Pierre Hourlier, the proprietor of Hourlier Wines in Melbourne, returned for another enriching evening. His passion for French winemaking traditions and extensive knowledge made for an educational and entertaining event. This time, Pierre presented wines from the Languedoc and Roussillon regions, renowned for their diverse and flavourful wines. From robust reds to elegant whites, these regions offer a tantalising array of styles that reflect the unique terroir and character of southern France.
Wines tasted on the Night:
- Vin de France: Domaine Sicard Viognier d'Arthur - A fresh, mineral, floral and spicy nose with a round and very balanced body. Aromas reminiscent of gooseberry and dried fruits. Persistent finish on subtle notes of honey.
- Vin de France: Domaine des Paissels Touche Pas Au Gibi White - Fresh and round wine made from the ancient grape variety 'Gibi', planted alongside a young parcel of Grenache Gris.
- Vin de France: Domaine Pierre Cros Les Rocs - Beautiful and rounded with a complexity and concentration on the red fruits.
- Saint-Guilhem-Le-Desert: Villa Dondona Chemin des Cayrades - Made with Villa Dondona's old Carignan vines - The ancient, typically Mediterranean grape variety gives this wine an imitable wild taste.
- Cotes de Thongue: Domaine Coste Rousse Thalia Red - Fruity wine with roundness and finesse, with red fruit aromas. Natural Wine without added sulphites.
- Vin de France: Domaine Pierre Cros Bon Papa -Fine and supple, with notes of fresh fruit, candied plum, nutmeg, vanilla and cinnamon. To be enjoyed with robust dishes, game, meats in sauce.
- Rivesaltes Grenat: Domaine Boudau Sur Grains - A sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.
08 August 2025 BYO. £ 15.00
Duncan Murray's Journey: From Vines to Vision
A Wine Adventure Across Continents
Just last June, our blog chronicled an enchanting visit to Duncan’s shop in Market Harborough. The experience was nothing short of delightful—his enthusiasm for exceptional wine was utterly infectious. Inspired by his passion, we couldn’t resist inviting Duncan to lead us on a journey “Round the World” through wine.
We certainly were not disappointed, Duncan came dressed as the famous fictional Phileas Fogg, and entertained us with a journey around the globe, the wines were fabulous, the presentation was informative and entertaining, truly a night to remember for DDWS.
Wines tasted on the night:
Duncan Murray's Journey: From Vines to Vision
A Wine Adventure Across Continents
Just last June, our blog chronicled an enchanting visit to Duncan’s shop in Market Harborough. The experience was nothing short of delightful—his enthusiasm for exceptional wine was utterly infectious. Inspired by his passion, we couldn’t resist inviting Duncan to lead us on a journey “Round the World” through wine.
We certainly were not disappointed, Duncan came dressed as the famous fictional Phileas Fogg, and entertained us with a journey around the globe, the wines were fabulous, the presentation was informative and entertaining, truly a night to remember for DDWS.
Wines tasted on the night:
- Domaine du Landreau Crémant de Loire NV , Grapes: Chenin Blanc, Cabernet Franc (12% abv) Origin: Loire, W. France
- Ecker Gruner von Eckhof 2024, Grape: Gruner Veltliner (12% abv) Origin: Wagram, NE Austria
- Voyatzi Proposis 2024, Grapes: Assyrtiko, Chardonnay (13% abv) Origin: Macedonia, N. Greece
- Harewood Estate Chardonnay 2021, Grape: Chardonnay (13.5% abv) Origin: Great Southern, W. Australia
- Harewood Estate Pinot Noir 2022, Grape: Pinot Noir (14% abv) Origin: Great Southern, W. Australia
- Chateau Changyu Moser XV 2021, Grape: Cabernet Sauvignon (14.5% abv) Origin: Ningxia, N. China
- Vengore Nebbiolo Belgardo 2022, Grape: Nebbiolo (14% abv) Origin: Piedmont, NW Italy
- Bedoba 2022, Grape: Saperavi (13.5% abv) Origin: Kakheti Region, NE Georgia
11 July 2025 BYO. £ 15.00
An evening with Ross Donaldson: Exploring Australian Wines
Discover the Passion and Expertise of a Wine Connoisseur
Ross Donaldson, a passionate and knowledgeable wine expert, joined Laithwaites Nottingham in 2017. His deep knowledge and enthusiasm for wine have earned him prestigious accreditations, including WSET Level 3 in Wine, Spirits Level 2, and Sake Level 1.
After graduating with a Commercial Photography Degree, Ross was drawn to the wine industry when he saw an opening at a new wine shop in West Bridgford. Initially working part-time at a wedding venue, he embraced his passion for wine and never looked back.
For his second visit to DDWS Ross guided us through an exciting journey across Australia’s vast landscape, sharing his curated selection of wines that embody the essence of this dynamic wine-producing nation. From bold Shiraz to crisp Riesling, the evening showcased the rich variety and exceptional quality that Australian wines have to offer.
Wines Tasted on the evening:
An evening with Ross Donaldson: Exploring Australian Wines
Discover the Passion and Expertise of a Wine Connoisseur
Ross Donaldson, a passionate and knowledgeable wine expert, joined Laithwaites Nottingham in 2017. His deep knowledge and enthusiasm for wine have earned him prestigious accreditations, including WSET Level 3 in Wine, Spirits Level 2, and Sake Level 1.
After graduating with a Commercial Photography Degree, Ross was drawn to the wine industry when he saw an opening at a new wine shop in West Bridgford. Initially working part-time at a wedding venue, he embraced his passion for wine and never looked back.
For his second visit to DDWS Ross guided us through an exciting journey across Australia’s vast landscape, sharing his curated selection of wines that embody the essence of this dynamic wine-producing nation. From bold Shiraz to crisp Riesling, the evening showcased the rich variety and exceptional quality that Australian wines have to offer.
Wines Tasted on the evening:
- Hunter's Miru Miru Marlborough Brut NV , A New Zealand blend of Champagne varieties chardonnay, pinot noir and pinot meunier, also made in the same way as Champagne.
- Redheads Riesling 2024, Vibrant and zesty, a dazzling-fresh Riesling that really sings from the glass. It's from the creative RedHeads winery team and some of the best Barossa vineyards – a bit of a showstopper white, with its mouthwatering lime and green apple freshness.
- Redheads Semillon 2024 ,Barossa Valley - Terrific, bright, fresh Semillon from the eco RedHeads winery, with green awards aplenty. They are always scouting for top parcels of grapes from their grower mates and this batch of Semillon was just the ticket. Intensely citrusy and lightly peachy.
- Treasures Adelaide Hills Chardonnay 2023 - Inspired by the joy of their three children (treasures), John and Josephine Quarisa have made a brilliantly fresh and deliciously creamy Chardonnay. It’s from a premium cool-climate region too, so is filled with crisp melon and rounded peach notes.
- Cleanskin South Australia Cabernet Sauvignon 2023 - Even the best cellars sometimes find they have a vat of great wine that they need to shift fast. To clear space or for cashflow. Then the winery calls our buyer and we get first dibs on a cracking wine at a low price, like this bold velvety Cabernet.
- Redheads 1888 Barossa Valley Shiraz 2022 - RedHeads by name, green by nature, this leading winery was built with sustainability at front of mind. That and making showstopping wines. This is the flagship Shiraz from their own Barossa vineyard. A powerful, full-flavoured, barrel-aged beauty!
- Jim Barry Single Vineyard Mckay's Clare Valley Grenache 2022 - From an iconic Aussie winery the top bottles of which sell for £200+ comes this juicy, modern-style red. Founded in 1959, Jim Barry is renowned for top Shiraz and Riesling, but this single-vineyard Clare Valley red shows Grenache is a top hit too.
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13 June 2025
BYO. £ 15.00 |
Jane & Martin Wilcox, Pattingham Vineyard :
Established in 2018, Pattingham Vineyard was founded by Jane and Martin, who purchased land adjacent to their home in a picturesque village nestled in the beautiful South Staffordshire countryside. Their first plantings on Vineyard 1 and 2 were Serval Blanc and Pinot Noir Précoce, which were used to make the 2020 vintage Sparkling Wine. In 2019, they decided to focus on still wines and planted Solaris and Rondo varieties on Vineyard 3. Finally, in 2020, Vineyard 4 was planted with Divico and Siegerrebe varieties. With the Divico vines being two years old, their first major crop from their still varieties was in 2021, marking the debut of Pattingham Vineyard’s wines. In 2022, Martin and Jane’s daughter, Stevie, joined the family at the vineyard. We were delighted to welcome Jane and Martin to our tasting event and present their latest wines. They shared an interesting and entertaining story, and the wines showcased our ability to produce excellent, medal-winning wines at a reasonable price on our home turf. Wines tasted on the night:
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09 May 2025
BYO. £ 15.00 |
Dan Farrell-Wright, Wickhams Wine Merchant
Dan Farrell-Wright has a passion for all things Beaujolais, Wickhams Wine Merchant is an award-winning importer of small-scale, sustainable wines from family vineyards. "Many of the wines in our portfolio come from places, regions, and grapes that are beyond the ordinary" . Dan delivered us an entertaining and inspirational tour of the region and its wine and the experience will certainly have changed the way we think about Beaujolais forever! Wines Tasted on the evening:
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11 April 2025
BYO. £ 15.00 |
AGM Night, Bordeaux Wine Tasting
Our Annual General Meeting, held on April 11th, addressed the usual business items, including a review of the year’s activities, an update on the current financial standing, a discussion on future fees, an overview of next year’s program, and the election of officers and committee members. Additionally, we honoured Chris and Shirley Gale for their dedicated service to the society. Chris, after serving as the committee secretary for 11 years, has decided to retire from the committee. In recognition of his contributions, we presented him and Shirley with a “Lifetime Membership.” We hope that he and Shirley will continue to be active members of the club for many years to come. Following the formal meeting...two of our Committee members, Jacqui and Andy, took us on an exciting journey across the Bordeaux region of France. We tasted Right and Left Bank wines from a number of world-renowned appellations, producers and chateaux. The themes centre around a horizontal tasting across the same vintage and a vertical tasting of the same wine in different vintages. Wines Tasted on the evening:
AGM Pre read Documents below: you can preview the AGM papers and reports for your reference. 
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14 March 2025
BYO. £ 15.00 |
Brigg Ferrier, Weavers, Nottingham :
Weavers of Nottingham are passionate about wines, spirits, and liqueurs, with management and staff boasting over 170 years of combined experience. Brigg Ferrier impressed us with his deep knowledge and engaging presentation on the theme “Off the beaten track”. He showcased an exciting selection of wines, each with unique characteristics, sourced from different wine makers around the world. Wines presented on the evening:
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15 February 2025
BYO. £ 15.00 |
Martin Flowers, Inknotts, Mansfield:
We enjoyed an Enchanting Evening of Moldovan Wine & Cuisine Martin and Galina Flowers from InKnotts, specialists in Moldovan wines, introduced us to a carefully curated selection of exquisite wines sourced directly from Moldova's finest vineyards. With their deep knowledge and passion, Martin and Galina shared gave us a guide through the unique flavours, traditions, and stories behind each bottle. Of course, no wine experience is complete without exceptional food. To complement the tasting, Galina prepared a selection of traditional Moldovan snacks, beautifully presented on sharing plates This event coincided with Valentine's day so we had Balloons and Chocolates to make the event even more special! The perfect Valentine's treat! Wines Presented on the Evening:
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10 January 2025
BYO. £ 15.00 |
Charles Dall’Omo, San Martino, Nottingham :
We enjoyed an entertaining and informative presentation from Charles, ...."Charlie and Steph Dall’Omo, together with their Italian partner, Gabriele Bolgeri, have a great enthusiasm for sharing all the delights that Italy has to offer. This venture came about partly as the result of a long awaited Dall’Omo family reunion, 65 years on from their separation. It was hosted by Gabriele at Chiesa Di Ignano, at his wonderful B&B in the Apennines just south of Bologna. The food was wonderful, the wine flowed steadily and even though guests didn’t all speak the same language, there was so much love in the room. Gabriele and his wife Irene soon felt part of the family. Through a mutual appreciation of the great food and wines of Italy and a love for sharing those with others, San Martino was born." Charles shared with us a selection of the best wines from Italy. details and tasting notes are below. Wines presented on the evening:
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13 December 2024
Catered Buffet £ 25.00 |
Derbyshire Dales Wine Society Christmas Party
This year’s Christmas Party was held on Friday 13th December, at 7.30pm. The party was kicked off with a sparkling wine reception complete with some excellent canapés. We then enjoyed a relaxed programme of streamed background music alongside a light-hearted, Call My Bluff themed blind tasting (“guess the grape” etc.). This was followed by a fully catered, high-quality buffet with plenty of time to enjoy it, washed down with a fabulous selection of wines chosen by our committee and the evening closed with an hour or so of dancing to a set of streamed music chosen by our members. The cost of the evening, including an extensive buffet and a generous and varied selection of quality wines, was £25 per person for both members and non-members. Wine Menu & Tasting notes below:
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08 November 2024
BYO. £ 12.50 |
Mark Bradbury, Ruta 40 :
Mark Bradbury from Ruta 40, an online merchant who specialises in finding and delivering boutique Argentinian wines. For over 10 years, Mark and his colleagues have been importing directly from small wineries that aren't found in the big stores and supermarkets and they have built up a unique portfolio of high quality wines. Mark took us on a journey along the legendary Ruta 40 highway, which runs parallel to the Andes along the full length of Argentina. The route passes through some of its best vineyards producing a range of well-known and not so well-known varietals and blends. It was a very enjoyable foray indeed! Wines presented on the evening:
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11 October 2024
BYO. £ 15.00 |
Nicholas Corfe, Go Brazil, Ipswich :
Nicholas provided us with an entertaining and informative evening that was enjoyed by all who attended. Go Brazil was established in 2010 and is still the only company in the UK importing and distributing exclusively wines from Brazil. On this occasion, we decided to up the budget so that Nicholas could showcase a selection from his premium range. Wines presented on the evening:
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13 September 2024
BYO. £ 10.00 |
Members night :
As always we look forward to a DDWS members night. This month we tasted a varied selection of wines chosen by seven of our members, perhaps a wine that has a particular significance for them, or simply one that they have enjoyed and want to tell others about. Wines presented on the evening:
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09 August 2024
BYO. £ 12.50 |
Andrew, Solaris Wines, St. Neots :
"Solaris Wines is a young wine company, looking to bring ‘different’ wines into the UK. Working with small producers we seek authenticity, points of difference and a clear quality/value relationship in the wines we select. To date this has taken us to producers in Spain, France, Italy, Germany, Slovenia and Romania". We first met Andrew at the Nottingham Wine Festival and we were keen to have him showcase his wines from Slovenia and Romania. He gave us a brief introduction to the two countries and then we were able to taste some very interesting and varied wines that he brought for us: Wines presented on the evening:
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12 July 2024
BYO. £ 12.50 |
Tom Holt, Paso Primero, Shrewsbury :
This month we were pleased to be welcoming back Tom Holt, who along with his wife, Emma, started producing their unique range of wines under the label Paso-Primero in 2014. Tom is passionate and eloquent about his wines and works tirelessly to promote them in a business dominated by the big guns.Tom works in partnership with Batan-de-Salas, a young, family-run winery in Somontano, northern Spain. Together, they now produce a constantly evolving portfolio of 7 still wines, all of which Tom was able to showcase on the evening. An informative and engaging story that you can revisit on his website below and enjoy a £5 discount on any case order using code - 12July2024 https://www.paso-primero.com/ Wines presented on the evening:
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14 June 2024
BYO. £ 12.50 |
Jehu Attias, Colombier Wines, Swadlincote:
Colombier is a long-standing, family-owned merchant supplying many hotels and restaurants with wines from around the world. For this their first visit to DDWS, Italian owner, Jehu Attias, and his French wife, Micheline, chose to bring us a selection of exclusive wines from southern Italy, sourced directly from some of the smaller, high-quality producers with whom they work. The evening was immensely enjoyable and we enjoyed unusual wines presented with great knowledge and enthusiasm by people who really know their subject. Wines presented on the evening:
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10 May 2024
BYO. £12.50 |
Edgmond Wines, Newport, Shropshire:
A welcome return visit by Preet Sahota, who runs his specialist wine importing business from his parents’ village shop in Edgmond, Shropshire. Preet presented a selection of well-reviewed new wines sourced from some exciting single vineyards from across South Africa. He actually started things off with a cheeky little Spanish Rose Cava, unexpected but very interesting. Wines presented on the evening:
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12 April 2024
Catering: BYO. £10.00 pp |
Our Annual General Meeting was held on April 12th accompanied by a selection of favourite wines presented by members of the outgoing committee. The AGM covered the usual business, including a review of the year’s activities, the latest financial position, a discussion on future fees, an update on next year’s programme and the election of officers and committee members. Documents relating to the formal meeting can be downloaded below.
Wines presented on the evening:
AGM Agenda and Supplementary notes
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8 March 2024
Catering: BYO. £12.50 pp |
Dronfield Wine World - Jane Taylor "Chile and Beyond"
This month, we welcomed back Jane Taylor, co-owner of independent wine merchants Dronfield Wine World in north Derbyshire. Since Jane last presented to us in October 2021, the business has gone from strength to strength, now stocking over 400 wines from more than 25 countries and recently moving into bigger shop premises. Jane was accompanied on this occasion by her partner , Richard , and through their personal connections with the country, wines from Chile remain a particular passion and specialism so we were pleasantly surprised when the selection they brought us to taste included some recent arrivals from other parts of the world. Wine Menu & Pricing below (Note 10% Discount available on the night) : south_america.pdf
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9 February 2024
Catering: BYO. £12.50 pp |
William Stevenson from Shaws Iberian a local Ashbourne-based company specialising in wines from mainland Spain and Portugal .
Shaws Iberian prides itself on showcasing the authenticity and depth of Spain’s culinary tradition, importing a select range of wines and foods. The focus of William’s presentation was the Rioja region of Spain. We compared wines of various colours, quality and age produced in a single vineyard by a family grower with a deep knowledge of the soils and the grapes that he cultivates. Some of you will remember that William presented to us via Zoom during COVID so it was great to meet him in person for the first time and to give our support to an imaginative and enterprising local company. Wine Menu & Pricing below (Note 5% Discount available on the night) : img026_ddws_feb24_shaws_iberian.png |
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12 January 2024
Catering: BYO. £12.50 pp |
Mike Ireland & Ian Millward - "En Primeur" v. Retail
Our first meeting of 2024 so club members Mike and Ian hosted a new challenge. The theme was quite different from our normal focus on wines from a particular region or distributor. Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Mike presented a selection of En Primeur wines and Ian showed us some Supermarket alternatives...we started the event with a Supermarket Fizz! Wine Menu & Tasting Notes Below: ddws_en_primeur_battle.pdf Ian's Additional Notes & Resources: ddws_presentation_january_2024.docx ddws_presentation_resources.docx |
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8 December 2023
Ticket Only £25.00 pp |
Derbyshire Dales Wine Society Christmas Party
This year’s Christmas Party was held on Friday 8th December, at 7.30pm. The party was kicked off with a sparkling wine reception complete with some excellent canapés. We then enjoyed a relaxed programme of streamed background music alongside a light-hearted, optional wine-related quiz, that included a short blind tasting (“guess the grape” etc.). This was followed by a fully catered, high-quality buffet with plenty of time to enjoy it, washed down with a fabulous selection of wines chosen by our committee and the evening closed with an hour or so of dancing to a set of streamed music chosen by our members. The cost of the evening, including an extensive buffet and a generous and varied selection of quality wines, was £25 per person for both members and non-members. Wine Menu & Tasting notes below: ddws_christmas_party_menu_final.pdf |
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10 November 2023
£12.50 pp Catering: BYO. |
Hourlier Wines, Melbourne - Pierre Hourlier
This month we had been looking forward to welcome back an old friend of the Society, Pierre Hourlier of Hourlier Wines. Unfortunately Pierre and his son, Jean-Pierre, were unable to attend so valiantly our Chairman Graham and knowledgable Committee member Andy stood in and presented us examples of wines that typify some of the classic French regions, including the Loire Valley, Alsace, the Rhone Valley and Bordeaux. Wines Tasted:
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13 October 2023
£12.50 pp Catering: BYO. |
Laithwaites - Ross Donaldson
We all know Laithwaites as an on-line wine merchant but they have branches too, vineyards in several countries / regions and many collaborations with winemakers. .Our presenter this time was Ross Donaldson, Manager of the Laithwaites shop in West Bridgford, Nottingham. This was be the first time that they have presented to DDWS and based upon the positive feedback and the favourable discounts he offered, it won't be the last. Wines Tasted:
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8 September 2023
£12.50 pp Catering: BYO. |
Members' Night
As always we look forward to a DDWS members night. This month we tasted a varied selection of wines chosen by seven of our members, perhaps a wine that has a particular significance for them, or simply one that they have enjoyed and want to tell others about. Wines Tasted:
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11 August 2023
£12.50 pp Catering: BYO. |
Halfpenny Green Vineyard, Staffordshire - Tina Abbis
This was Tina's second visit to DDWS. Her first coincided with the Great Darley Abbey Flood of 2019 and many members were therefore unable to attend. The Halfpenny Green Wine Estate,is located just west of the village of Wombourne in south Staffordshire. The first vines were planted in 1983 by founder Martin Vickers who still runs the estate with his family. They now have over 30 acres of vines along with winery, restaurant, shop and visitor centre. Martin and his sales and marketing colleague, Tina Abbiss, brought us a slightly different “mix” of wine styles than is our norm, mostly at the lighter end of the spectrum. Wines Tasted:
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9 June 2023
£12.50 pp Catering: BYO. |
Ashby Wines - Lucas "South Africa"
Lucas from local supplier Ashby Wines shared his knowledge and presented a range of wines from his home country South Africa. Wines Tasted:
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12 May 2023
£12.50 pp Catering: BYO. |
Berkmann Wine Cellars - Ken Marshall "Showcase Wines"
Berkmann Wine Cellars, a new presenter to DDWS, are the largest family-owned wine importer in the UK, supplying leading restaurants and retailers. Ken presented a selection of wines to showcase their range. Wines Tasted:
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14 April 2023
£10:00 pp Catering: BYO. |
AGM and Committee Favourites
AGM and wines selected by members of the committee. Wines tasted: (1) Chris Gale - Domaine St Michelle Brut, Columbia Valley, Washington State, USA [Brigitte Bordeaux]; (2) Melissa Braley-Northover - Greystones Organic Sauvignon Blanc, Marlborough, NZ [Waitrose]; (3) Linda Corby - Pasqua Passimento Bianco 2020/21, Veneto, Italy [Majestic]; (4) Gordon Mills - Piccini Memoro Italia Vino Rosso, Italy [Sainsburys]; (5) Steve Shepherd - Douro Eagle Superior Red, 2018/19, Douro, Portugal [Majestic]; (6) Chris Calladine - Peter Lehmann "The Barossan" Shiraz 2019, Barossa Valley, South Australia [Majestic]; (7) Rob Corby - Chateau St Martin de la Garrigue, "Gres de Montpellier", Languedoc, France [cellar door]. |
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10 March 2023
£12.50 Catering: BYO. |
Brigitte Bordeaux - Kat
Already familiar from her February 2021 Zoom and March 2022 tastings, Kat treated us to wines from the North West of the USA, Oregon and Washington States. Wines tasted: (1) NV Michelle Sparkling, Chateau Ste Michelle; (2) 2017 Kings Ridge Riesling, Union Wine Company; (3) 2019 Pinot Blanc, Amity Vineyards; (4) 2019 Chardonnay, 14 Hands; (5) 2019 Willamette Valley Pinot Noir, Amity Vineyards; (6) 2019 Columbia Valley Syrah, Chateau Ste Michelle; (7) 2018 Cabernet Sauvignon, 14 Hands. |
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10 February 2023
£10.00 Catering: BYO. |
Antipodean Sommelier - Tony Wellings
An old favourite of DDWS, Tony presented a selection of wines from Australia and New Zealand. Wines tasted: (1) LV Sparkling Brut NV; (2) Neck of the Woods "Madhouse" Pinot Gris 2021; (3) Tony Bish "Fat'n'Sassy"Chardonnay 2021; (4) Snapper Rock Sauvignon Rose 2022; (5) Neck of the Woods Pinot Noir 2021; (6) Silent Noise MF Grenache 2022; (7) Silent Noise Montepulciano 2021. |
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13 January 2023
£12.50 Catering: BYO. |
Gauntleys Fine Wines - Vicky Rogers MD
Gauntleys Fine Wines is a well-regarded wine merchant established in 1880 and located at 4, High Street, Nottingham. Vicky presented a selection of wines from the Rhone Valley, a speciality of Gauntleys. Wines tasted: (1) Rouanne Brut Nature; (2) Chateau du Pegau Cotes du Rhone Cuvee Lone 2020; (3) Chateau Saint Cosme IGP Blanc "Les Deux Alion" 2020; (4) Chateau Morgues du Gres "Galets Rouges" 2019; (5) Domaine Grand Nicolet Rasteau "Terres des Bertrand" 2021; (6) Domaine Constant Duquesnoy Vinsobres 2016; (7) Domaine Clos du Mont Olivet Lirac 2018. |
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9 December 2022
£25.00pp Ticket Only |
Derbyshire Dales Wine Society Christmas Party
Live entertainment by One Night Stand Special Xmas buffet The DDWS Christmas Party featured a return of the very popular duo "One Night Stand". Dress code was strictly "dress to impress" and dancing shoes were required! Tickets were made available for sale at the October DDWS tasting. Wines tasted: (1) Cuvee Royale Cremant de Limoux (12.5%) - Waitrose; (2) Grove Mill Sauvignon Blanc 2021 (13%) - Co-op; (3) Domaine d’Arbousset, Tavel Rose 2021 (13.5% - Tesco; (4) Villa Antinori Toscana, Tuscany 2019 (13.5%) - Tesco; (5) Palacio de Vivero, Rueda, Verdejo - Asda; (6) The Best Muscadet Sevre et Maine sur Lie - Morrisons; (7) The Best Gran Montana Reserve Malbec - Morrisons; (8) Irresistable Carmenere, Maipo Valley, Chile - Co-op; (9) Royal Tokaji Late Harvest - Majestic. |
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11 November 2022
£10.00pp |
Bat and Bottle - Ben & Emma Robson
Ben and Emma of Oakham-based Bat and Bottle returned to teach us our "Italian ABC" - wines from Apuglia, Basilicata and Campagnia regions of southern Italy. Catering: BYO. Wines tasted: (1) Giustini Malvasia Frizzante "Jento"; (2) Cantine del Mare Falanghina "Campi Flegrei"; (3) Greco di Tufo "Di Marzo"; (4) Camerlengo "Antelio"; (5) Sampietrana "Sumaest" Susumaniello; (6) Paolo Petrilli "Motta del Lupo" Rosso Cacc'e Mmitte di Lucera Bio; (7) Plantamura Gioia del Colle Primitivo "Parco Largo". |
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14 October 2022
£10.00pp |
Edgemond Wines - Preet Sahota
Last with us in October 2017, a welcome return by Preet of Edgmond Wines who specialise in wines from South Africa. Catering: BYO. Wines tasted: (1) Klein Zalze Methode Cap Classique Vintag Brut 2013; (2) Jan Harmsgat Sauvignon Blanc 2021; (3) Roodekrantz Brand se Berg Chenin Blanc 2020; (4) Roodekrantz Rhenosterbosrug Chenin Blanc 2020; (5) Roodekrantz 1954 Cinsault 2021; (6) Druk My Niet T3 2014; (7) Journey's End "The Griffin" Syrah 2016. |
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9 September 2022
£10.00pp |
Members' Night
Club members presented some of their favourite wines. Catering: BYO. Wines tasted: (1) Sainsburys Taste The Difference Prosecco; (2) Tesco Finest Picpoul de Pinet - Pat Mills; (3) Chemin du Belvedere Blanc (Laithwaites) - Mark Little; (4) Winzer Krems Orange Gruner Veltliner (Majestic) - Chris Mitchell; (5) Tesco Finest Carmenere - Gordon Mills; (6) The Society's Cotes de Bordeaux 2019 (The Wine Society) - Andy Sparks; (7) Domaine Pardon Julienas (Majestic) - Steve Shepherd. |
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12 August 2022
£12.50pp |
Chris Walker - Wines of Jura and Savoie
DDWS's own Chris Walker presented a selection of wines which he discovered and enjoyed in the French regions of Jura and Savoie, an area with which he and Nita are very well-acquainted. Catering: BYO. Wines tasted: (1) Cremant du Jura; (2) Apremont 2020; (3) Chateau de Ripaille 2020; (4) Chignan Bergeron 2018; (5) Chateau Chalon 2013; (6) Mondeuse Elisa 2018; (7) Persn les 2 Jean 2019. |
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8 July 2022
£12.50 pp |
Taste Argentina - Rachael Latham & Phil Crozier (Wines of Argentina ambassador)
Rachael Latham of the award-winning specialist wine merchant Taste Argentina presented a selection of unusual Argentinian wines on the theme "What, no Malbec!". She was joined by Phil Crozier of Wines of Argentina who gave a fascinating and insightful talk on wine-making in Argentina. Catering: BYO. Wines tasted: (1) Kaiken Brut Sparkling; (2) Colome Torrontes; (3) Alandes Paradoux Blanc de Blancs; (4) Vallisto Criolla; (5) Ver Sacrum GSM; (6) Bodega orton Altura Cabernet Franc; (7) Masi Corbec. |
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10 June 2022
£10pp |
Paso Primero - Tom Holt
Tom presented our first Zoom tasting in December 2020 when he described his journey from wine buying to wine making. He was keen to meet us again, face to face, giving us another chance to enjoy his excellent wines from Somontano in the foothills of the Spanish Pyrenees. Catering: BYO. Wines tasted: (1) Cocktail using Paso Primero's own vermouth - Paso Vermu; (2) Paso Primero Blanco; (3) Paso Prima 2019; (4) Paso Primero Rosado; (5) Paso Primero Tinto 2019; (6) Pasotismo; (7) Moristel 76. |
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13 May 2022
£10pp |
AGM and Committee tasting
AGM and Committee members presented their favourite wines. Catering: BYO. Wines Tasted: (1) Blanquette de Limoux, France (Rob & Linda - Aldi in France); (2) Clin d'Oeil Chateau Nozieres, IGP Cotes de Lot, France. Sauvignon Chardonnay. (Linda - cellar door); (3) Cap d'Agde Rose 2020, Pierre Jaurant, Cotes de Thau, France (Nita - Aldi UK); (4) Masi Campofiorin Rosso de Verona 2018, IGT Veneto Italy. Corvina, Rondinella, Molinara. (Chris G - VINUM Ltd online); (5) Paolo Leo, Primitivo de Manduria, 2020, Puglia Italy. (Gordon - Waitrose); (6) Chateau Pineraie AOP Cahrs, 2019, France, Malbec/Merlot. (Rob - cellar door). |
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8 April 2022
£10pp |
Mike Ireland and Ian Millward - Lockdown Discoveries
DDWS members Mike and Ian shared a selection of their favourite wines discovered during their enforced social isolation in 2020/21 - all bought from Co-op. Catering: BYO. Wines Tasted: (1) Les Pionniers Champagne Brut; (2) Reichsgraf von Kesselstatt Reisling Trocken, Mosel, Saar and Ruwer, Germany; (3) Vanita Grillo, Sicily; (4) Estrada Douro Blanco, Douro, Portugal; (5) Domaine des Ormes Saumur, Loire, France; (6) Molise Biferno Riserva, Abruzzo, Italy; (7) Vanita Negroamaro, Puglia, Italy; (8) Vinalba Finca La 70, Patagonia. |
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11 March 2022
£10 |
Brigitte Bordeaux
Following on from her ZOOM presentation in February 2021, Kat introduced us to Greek wines made from Greek indigenous grapes. Catering: BYO. Wines tasted: (1)Domaine Karanika Brut Cuvee Speciale, Xinomavro 2019. PGI Amyndeon, Macedonia, Northern Greece. 90% Xinomavro, 10% Assyrtiko. 11.5%; (2) Kokotos "Agrimi" Roditis-Savatiano 2020. Attika, Central Greece. 50% Roditis, 50% Savatiano; (3) Mylonas Malagousia 2020. PGI Attika, Central Greece. 100% Malagousia. 12.5%; (4) Kir-Yianni Assyrtiko 2020. PGI Florina, Amyndeon. 100% Assyrtiko. 13%; (5) Kokotos £Three Hills" Agiorgitiko 2019. PGI Peloponnese, Nemea. 90% Agiorgitiko, 10% Cabernet Sauvignon. 12.5%; (6) Douloufakis "Dafnios" Liatiko 2019. PDO Dafnes, Crete. 100% Liatiko. 13.5%; (7) Alpha Estate "Hedgehog" Sigle Vineyard Xinomavro 2019. PDO Amyndeon, Macedonia, Northern Greece. 100% Xinomavro. 14%. |
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11 February 2022
£10 pp |
Go Brazil
A welcome return from Nicholas Corfe of Go Brazil with his very latest selection of wines from Brazil. Catering: BYO picnic. Wines tasted: (1) Pizzato Fausto Brut Bianco NV. 90% Chardonnay, 10% Pinot Noir. 12%; (2) Don Guerino Sinais Sauvignon Blanc 2021. 13%; (3) Guaspari Vale da Pedra Branco 2017. 83% Sauvignon Blanc, Chardonnay/Viognier. 13%; (4) Don Guerino Reserva Chardonnay 2019. 13.5%; (5) Don Guerino "Origine 1880" Teroldego 2018. 13.5%; (6) Don Guerino El Gaucho Tannat 2020. 13.5%; (7) Pizzato Gran Reserva Concentus 2016. 70% Merlot, 16% Tannat, 14% Cab Sauv. 13.5%. |
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14 January 2022
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Meeting cancelled.
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10 December 2021
Ticket Only - £25 |
Derbyshire Dales Wine Society Christmas Party
Live entertainment by One Night Stand Special Xmas buffet Wines Tasted: (1) Classics no.12 Crémant de Bourgogne, Burgundy, France NV - Marks & Spencer £10.00; (2) Painted Wolf, Roussanne 2015, South Africa, 12.5% - Worth Brothers £16.00; (3) Whispering Angel, Cotes de Provence 2020, France 13% - The Sunday Times Wine Club £18.99; (4) The Best Amarone, Veneto, Italy 2017, 14.5% - Morrisons £16.00; (5) Paul Mas Picpoul de Pinet, Languedoc-Roussillon, France 2020, 12.5% - Co-op £7.50; (6) The Best Negroamaro, Puglia, Italy 2020, 13.5% - Morrisons £7.25; (7) Rigal Vin Orange, SW France, 2020, 12% - Morrisons £10.00; (8) De Martino Limited Release Parcela no.37 Cabernet Sauvignon, Chile 2019, 13.5% – Marks & Spencer £10.00; (9) Henriques and Henriques 3 Year Old Full Rich Madeira, Portugal, 19% - Majestic £9.99/£11.99. |
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12 November 2021
£12.50 - Premium |
Pierre Hourlier - Hourlier Wines
Our planned presenter, Taste Argentina, unfortunately had to cancel their presentation and our old friend Pierre, founder of Hourlier Wines based at Melbourne, Derbyshire, stood in at short notice to present a range of premium wines. Catering: BYO picnic. Wines tasted: (1) Niepoort White Port Fabelhaft; (2) Domaine Bardon Touraine Chenonceaux 2020, Sauvignon Blanc, Loire; (3) Domaine Sicard Viognier d'Arthur 2020, Viognier, Languedoc; (4) Pinot Gris Orange Cattin 2020, Pinot Gris, Alsace; (5) Georges Vigouroux Historalis Cahors 2019, Malbec, SW France; (6) Domaine Coste-Caumartin Cote d'Or AOC 2017, Pinot Noir, Burgundy; (7) Chateau de Cointes Malepere 'Tosca' 2015, Merlot/Cab Sauv/Cab Franc/Grenache Noir, Languedoc. |
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8 October 2021
£10 pp |
Dronfield Wine World
A welcome return by Jane Taylor, proprietor of Dronfield Wine World. Jane and Richard presented a range of wines from Chile. Catering: BYO picnic. Wines tasted: (1) Torres Estelado Sparkling, 12%(Pais); (2) Humo Blanco Sauvignon Blanc 2020, 13.5%, Lolol region (SVB); (3) Emiliana Novas Riesling 2020, 13.5%, Bio Bio Valley; (4) Bouchon Pais Salvaje Blanco 2019, 12%, Maule region (Pais); (5) Bouchon Pais Viejo 2018, 12%, Maule region (Viejo); (6) Emiliana Novas Organic 2019, 14%, Colchagua Valley (Carmenere 85% / Cab Sauv 15%); (7) Toro de Piedra 2014, 14%, Curico Valley (Petit Verdot 88% / Cab Sauv 12%). |
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10 September 2021
£10 pp |
Members Night
Volunteer club members presented their favourite wines. Catering: BYO picnic. Wines Tasted: (1) Bouvet Saphir Brut Cremant de Loire, Saumur, France, 12.5% (Chenin Blanc, Chardonnay) Majestic; (2) Txomin Etxaniz 2020, Txacoli, Basque Region, Spain, 11% (Hondarribi Beltza/Zuri) Decantalo; (3) Bodegas Torres Vina Sol 2020, Catalunya, Spain, 12% (Parellada, Garnacha Blanco); (4) Burrowing Owl, Chardonnay 2016, Osoyoos, Okanagan Valley, BC, Canada, 13.5% (Chardonnay) Tanners; (5) Cuatro Pasos, Bierzo, Spain, 13.5% (Mencia) Exel Wines, Perth; (6) Trinca Bolotas Alentjo Tinto, Herdade do Peso, 2019, Portugal, 14% (Touriga Nacional etc.) Worth Brothers; (7) Leyda Valley Reserve Syrah 2019, Chile, 14% (Syrah) Co-operative. |
Due to Covid-19 pandemic restrictions meetings scheduled to be held at Darley Abbey Village Hall between April 2020 and August 2021 inclusive were cancelled. Bi-monthly Zoom wine tastings commenced in December 2020.
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11 June 2021
Zoom |
William Stevenson from Shaws Iberian via Zoom
A new presenter from a local Ashbourne-based company specialising in wines from mainland Spain and Portugal and their respective islands. Wines tasted: (1) Gonzalez Byass Tio Pepe En Rama 2021 sherry; (2) Torres Pazo das Bruxas Albarino 2019; (3) Caballo Oscuro Viura Muscat 2019; (4) Madeira Wine Company Atlantis Rose 2019; (5) Caballo Oscuro Old Vine Garnacha 2019; (6) Torres Rioja Reserva 2013. 
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9 April 2021
Zoom |
DDWS AGM via Zoom
Review of the year, committee election and 2020/21 committee members' favourite wines. Wines tasted: (1) Elegant Frog Viognier, Languedoc, France (Sainsburys £8.00)(Linda Elliot); (2) Cap d’Agde Rose, Cotes du Thau, France (Morrisons £9.00 or Sainsburys small bottle £2.50) (Rob and Linda Corby); (3) The Guv’nor Tempranilla, Spain (Majestic £8.99--£6.99sp) (Chris Gale); (4) : Dark Horse Cabernet Sauvignon, California (Sainsburys £8.50) (Gordon Mills); (5): Scarlet Pimpernel Red, South Africa (The Co-op £6.00sp) (Janet Townes). |
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12 February 2021
Zoom |
Kat from Brigitte Bordeaux via Zoom
The club's second Zoom wine tasting. Kat presented a range of wines from Mediterranean islands and spoke about her career change from teaching to running a wine bar / wine merchant business and the challenges posed by Covid to her young business. Wines tasted: (1) Sincronia Blanc Organic, Mesquida Mora (Mallorca); (2) 2019 'Dafnios' Vidiano, Douloufakis (Crete); (3) 2019 Nerello Mascalese IGT Terre Siciliane, Molino a Vento (Sicily); (4) 2018 La Segreta Rosso, Planeta (Sicily); (5) 2019 I Fiori Cannonau, Pala (Sardinia). |
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11 December 2020
Zoom |
Tom from Paso Primero via Zoom
The club's first foray into Zoom wine tastings was admirably presented by Tom who described his journey from wine buying to wine making. Wines tasted: (1) Paso-Primero White; (2) Paso-Prima White 2019; (3) Paso Primero Rose; (4) Paso Primero Red; (5) Pasotismo Red 2018. |
No wine tastings took place between April 2020 and November 2020.
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13 March 2020
£12.50 pp |
The DDWS Three (became Two) Wise Men present John Hattersley Wines, Bakewell
Two members of the committee (Chris & Gordon) presented a range of Californian wines from another local wine merchant. Catering: cold buffet. Wines tasted: (1) Palladanio Durello Spumante Brut, Veneto Italy 11.5%; (2) Burlesque Chardonnay 2017, Lodi Central Valley 13.5%; (3) Cline Cellars North Coast Viognier 2018, Sonoma County 14.5%; (4) Stonestreet Estate Sauvignon Blanc, North Coast; (5) Nielson by Byron, Santa Barbara County Pinot Noir 2017, Santa Rosa Central Coast 13.8%; (6) Showdown Man with the Ax Cabernet Sauvignon 2017, Lodi Central Valley 13.5%; (7) Cline Cellars Old Vine Zinfandel 2017, Lodi Central Valley 14% |
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14 February 2020
£12.50 pp |
Andy of Majestic Wines, Derby
A rare opportunity for our local Majestic to present directly to us. Andy brought a selection of wines suitable for Valentine’s Day, whether that be in style, name, or label design! Catering: cold buffet. Wines tasted: (1) Graham Beck Rose NV; (2) Mon Plaisir du Sud Rose 2018; (3) Desire Lush & Zin2018; (4) Passimento Bianco 2018; (5) Blind River SB 2018; (6) Passimento Rosso 2016; (7) Chateau Grand Faurie Larose 2015; (8) Chronic Sir Real Cab Sauv 2017. |
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10 January 2020
£12.50 pp |
Debbie Ault of Notts and Derby Wine School
Debbie is another local wine expert you may have met already. On her first visit to us, Debbie presented a modern and vibrant selection of wines from Spain. Catering: cold buffet. NOTE VENUE: St. Edmund's Church Hall, Kings Croft, DE22 2FN Wines tasted: (1) Mestres Visol Cava; (2) Bodegas Castro Martin Albarino Rias Baixas; (3) Diapiro Mersuguera, Alicante; (4) Castillo Clavijo Viura Rioja; (5) Pinoso Cepa 50 Monastrell, Alicante; (6) Ginegine Garnacha/Carrignan Priorat; (7) Decuatro Tempranillo/Bobal/Petit Verdot/Cab Sauv Manchuelo. |
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20 December 2019
Ticket Only - £20 pp |
Derbyshire Dales Wine Society Christmas Party
Doors opened at 7pm for 7:30pm start. Format included wines selected by Santa from his annual sled ride, very special buffet, more wine and dancing! Fabulous entertainment throughout the evening provided by Simon Garcia. We dressed to Impress at Little Eaton Village Hall, DE21 5EA!! Wines tasted (listed in Santa's route order): (1) New Zealand - Majestic - Saint Clair Pioneer Block 21 SB 2017; (2) Lebanon - Majestic - Cuvee Pierre Brun Domaine des Tourelles 2016; (3) Slovenia - Lidl - "Forget Me Not Sparkling SB, Puklavec Family Wines; (4) France - Pierre Hourlier - Cotes de Thongue Domaine Coste Rousse 2014; (5) Spain - Laithwaites - Curato de Silos Ribera del Duero Crianza 2016; (6) South Africa - Majestic - Alheit Limited Release Chenin Blanc 2018; (7) Chile - Laithwaites - Los Rosales Chapel Vineyard Chardonnay 2018; (8) Canada - Lidl - Icewine Pillitteri Estates Winery VQA Niagara on the Lake. |
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8 November 2019
£12.50 pp |
Tina Abbiss of Halfpenny Green Vineyards, Staffs
A first for the Society; a tasting entirely of English wines, all supplied from Tina’s vineyards in Staffordshire. An opportunity to learn about local wine-making, and sample the results. You may have met Tina at local Farmers’ Markets. Catering: cold buffet. Wines tasted: (1) Brut Sparkling 2016; (2) Tom Hill 2018; (3) Long Acre 2018; (4) English Rose; (5) Penny Red; (6) Rondo 2014; (7) Late Harvest 2018. |
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11 October 2019
£12.50 pp |
Rosie of Mentzendorff, London
The ever popular Mentzendorff returned with a new presenter, Rosie, who was keen to devote this tasting to wines of Provence. Catering: French-themed cold buffet. Wines tasted: (1) Ayala Brut Majeur NV; (2) Aix Rose 2018; (3) Chateau des Ferrages Mon Plaisir Rose 2017; (4) Chateau des Ferrages Roumery Blanc 2015; (5) Chateau des Ferrages Mon Plaisir Blanc 2017; (6) Chateau des Ferrages Mon Plaisir Rouge 2016; (7) Chateau des Ferrages Collection Rouge 2012 |
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13 September 2019
£10.00 pp |
Members Night & American Supper
Volunteer club members presented their favourite wines. Catering: American Supper provided by members. Wines tasted: (1) Sparkling, Santa Tresa Vineyards, Sicily, Italy, 12.5% (Grillo) - Waitrose Sandra Hill and Gina Repton; (2) Zenato Lugana DOC Villa Flora, Veneto, Italy, 13% (Trebbiano) - Waitrose Melissa Braley-Northover; (3) Jean-Claude Mas, Elegant Frog, Aude Valley, Languedoc, France, 13.5% (Viognier) - Sainsbury’s Craig Wilson; (4) Pazo Senorans, Albarino, Rias Baixas, NW Spain (Albarino) - David Lorente; (5) Joana Lopes, Lobo e Falcao, Tejo, Portugal, 14% (50% Syrah, 25% Alicante, 20% Castelao, 5% Cabernet) - Sunday Times Wine Club Pat Mills; (6) Domaine de la Combe Dieu, Rasteau, 2015, South Rhone, France, 15% (mostly Grenache) - Lidl Derek Manley; (7) Casa Vinironia Appassimento Grande Editione, Puglia, Italy, 14.5% (50% Negroamaro, 20% Merlot, 20% Primitivo, 10% Malvasia Nera) - Fine Wines Direct Graham Kirkham. |
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9 August 2019
£12.50 pp |
Robert Maggi of R&D Selection Wines, Cardiff
Robert is a passionate advocate for the wines of his native Puglia, SE Italy. His tasting showed how their quality and diversity has improved markedly in recent years thanks to the work of the many young, talented wine-makers there. Catering: Italian-themed cold buffet. This meeting took place in St Edmund's Church Hall, Kings Croft, Allestree, DE22 2FN as our usual venue was closed during August. Wines tasted: (1) Rossovermiglio - Falanghina Spumante Brut; (2) Cantine La Marchesa "Quadrello"; (3) Cantine Massimo Leone "Falanghina"; (4) Cantine Massimo Leone "Aglianico Rosato"; (5) Cantine Massimo Leone "Nero di Troia"; (6) Cantina Museo Albea "Raro"; (7) Vini la Torretta "Enne"; (8) Tenuta Viglione di Zullo Giovanni "Aleatico". |
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12 July 2019
£12.50 pp |
Nicholas Corfe of Go Brazil Wines, Ipswich
Last here and well-received in 2017, Nicholas presented a new line-up of excellent wines from Brazil. Catering: cold buffet. Wines tasted: (1) Campos de Cima Brut Champenoise 2012; (2) Don Guerino Sinais Moscato Giallo 2019; (3) Don Guerino Reserva Chardonnay 2018; (4) Don Guerino Sinais Malbec Rose 2017; (5) Don Guerino Reserva Pinot Noir 2018; (6) Don Guerino Reserva Teroldego 2017; (7) Sanjo Nubio Cabernet Sauvignon 2008. |
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14 June 2019
£15.00 pp |
Ben Robson of Bat and Bottle Wines, Oakham, Rutland
In their 25th anniversary year, old favourite Ben Robson of Bat and Bottle presented a range of interesting wines from the rarely visited Friuli region up in the north east of the country. Catering: cold buffet. Wines tasted: (1) Zeni (Roberto), Metodo Classico Riserva "Maso Nero"; (2) Rauscedo Friulano; (3) Fondo Indizeno Ribolla Gialla ; (4) Lis Fadis Sauvignon "Braulin"; (5) Rauscedo Merlot; (6) Bulfon Piculit Neri Barrique; (7) Broilo Schioppettino. |
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10 May 2019
£12.50 pp |
Craig Sutheran of Boutinot Wines, Cheshire
Craig presented a range of wines produced by Tabali from Limari in northern Chile and told the story of how this inhospitable region has gained a reputation for high quality grape-growing. Catering: cold buffet. Wines tasted: (1) Emiliana Organic Sparkling; (2) Tabali Pedregoso Gran Reserva Sauvignon Blanc; (3) Tabali Pedregoso Gran Reserva Viognier; (4) Tabali Vetas Blancas Reserva Especial Chardonnay; (5) Tabali Pedregoso Gran Reserva Carmenere; (6) Tabali Vetas Blancas Reserva Especial Pinot Noir; (7) Tabali Roca Madre Rio Hurtado. |
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12 April 2019
American Supper £10.00 |
AGM, Committee Tasting & American Supper
Review of the year, committee election and 2018/19 committee members' favourite wines followed by an American Supper. Wines tasted: (1) Cremant du Bourgogne Domaine Chene, Maconnais, France (Nita, sourced at vineyard); (2) Champteloup Muscadet Sevre-et-Maine Sur Lie, 2017 France (Gordon, Waitrose); (3) Chateau de Rousset Classique Blanc 2017, Haute-Provence, France (Chris, Hourlier); (4) Grand Cru Gewurztraminer Joseph Cattin 2014, Alsace, France (Linda, Hourlier); (5) Domaine Dupont-Fahn Cabernet Sauvignon 2017, Vin de Pays d'Oc France (Rob, Hourlier); (6) Reserva Marques de Riscal 2014, Rioja, Spain (Yvonne, Majestic); (7) The Wanted Zin, Old Vines Zinfandel 2017, Puglia, Italy (Linda, Morrisons). |
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8 March 2019
£12.50 |
The Antipodean Sommelier
Something new from Oz from one of our favourite regular presenters, the Antipodean Sommelier. On this occasion we were introduced to a new presenter, Marcus Priestly, Tony Wellings' business partner. Wines tasted: (1) Snapper Rock Sparkling Pinot Noir 2017; (2) Silent Noise Chardonnay 2018; (3) Silent Noise Nero Rose 2018; (4) Silent Noise SGZ 2018; (5) Silent Noise Shiraz 2018; (6) Growers Touch Durif 2018; (7) Growers Touch Botrytis Semillon 2016. |
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8 February 2019
£12.50 |
Mark Little and Mike Stead
Two DDWS members presented "The Diversity of Viognier & Pinot Noir", showcasing how differently these grapes present themselves depending on their terroir. Wines tasted: (1) Bellingham's Viognier; (2) Tabali Viognier; (3) Rully Premier Cru; (4) Pegasus Bay Pinot Noir. (Mark's wines to be added) |
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11 January 2019
£12.50 |
Hourlier Wines - Pierre Hourlier
Pierre presented us a range of specially selected premium wines from France's hidden vineyards. Pierre's ethos is "lesser known, better grown". The tasting was followed by a French-themed cold buffet. Wines tasted: (1) Chateau de Bonhoste Cremant de Bordeaux; (2) Domaine Laurens Sauvignon 2018; (3) Moulin des Vrilleres Menetou-Salou 2016; (4) Domaine Masson Blondelet Pouilly Fume Villa Paulus 2017; (5) Domaine Pierre Cros Les Rocs 2017; (6) Chateau d'Angles Grand Vin Rouge 2014; (7) Chateau de Cointes Rouge de Noelle 2015. |
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14 December 2018
Ticket Only - £20 pp |
Derbyshire Dales Wine Society Christmas Party
Doors opened at 7pm for 7:30pm start. Anne and Mark again hosted our fun annual Christmas tippling where tables pitted their wits against each other in a blind tasting followed by dancing. Catering: special cold buffet. Dress code was strictly Dress to Impress. Wines tasted: (1) Lidl Comte de Senneval Champagne; (2) Cono Sur Viognier; (3) Chapoutier Marius VDP D'Oc 2017; (4) Chapoutier Marius D'Oc Rose 2017; (5) Chapoutier Cotes du Roussillon Occultum Lapidem 2016; (6) Chapoutier Rasteau 2016; (7) Anwilka Vineyards Anwilka 2014; (8) Kilikanoon Pearce Road Semillon 2015. |
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9 November 2018
£15.00 |
Mentzendorff
A favourite speaker returned again just in time for Christmas orders together with his colleague Pete Kelly. Iain presented the best of the best from the Mentzendorf portfolio and Pete paid a valedictory tribute to Concha Y Toro. Wines tasted: (1) Chapoutier Saint Peray La Muse de Wagner Sparkling 2012; (2) Schieferkopf by Chapoutier Riesling Via St Jacques 2014; (3) Ciacci Ateo Doc S. Antimo 2016; (4) Taylors Historic Limited Edition Reserve Tawny. (Pete's wines to be added). |
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12 October 2018
£12.50 |
Dronfield Wine World
A welcome return by Jane Taylor, proprietor of Dronfield Wine World. Jane presented a range of Portuguese wines which was followed by a cold buffet. Wines tasted: (1) Sao Joao Medium Dry Sparkling; (2) Este Vinho Verde; (3) Altano Douro; (4) Prova Regia Arinto; (5) Azulejo; (6) Intuicao; (7) Amnesia. |
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14 September 2018
American Supper £10.00 pp |
Members Night and American Supper
Volunteers from the Society's membership shared some of their favourite wines. The tasting was followed by an American Supper. Wines tasted: (1) Conegliano Prosecco Superiore DOCG 2017 Vazzola, Italy; (2) Passage du Sud Vermentino 2017; (3) Elara Sauvignon Gris, Waimea Estate, Marlborough, New Zealand 2017; (4) Persefoni Dry White, Kolios, Cyprus; (5) Chateau Camplong Les Serres Rose, Corbieres 2017; (6) Henry Fessy Le Pavillon Fleurie, Beaujolais 2014; (7) Vina del Cura, Rioja Gran Reserva 2011. |
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10 August 2018
£12.50 |
Hard to Find Wines
Mark Davies together with John James, brand ambassador for Domaine Vinsmoselle, presented a range of Luxembourg wines. Hard to Find Wines have been established for over 10 years, offering quality wines from boutique wineries from around the world. (1) Domaines Vinsmoselle Poll-Fabaire Cuvee Schengen Brut; (2) Domaine Vinsmoselle Riviera 2017; (3) Domaine Vinsmoselle Auxerrois 2017; (4) Domaine Vinsmoselle Pinot Blanc Premier Cru 2016; (5) Domaine Vinsmoselle Riesling Grand Cru 2016; (6) Domaine Vinsmoselle Elbling Rose 2017; (7) Domaine VinsmoselleFontaine Marque Pinot Noir 2016. |
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13 July 2018
£15.00 |
Georgian Wine Club
Dennis Muriu, co-founder of the Georgian Wine Club, presented a range of wines from Georgia. The Georgian Wine Club is at the forefront of bringing these little known wines to market: (1) Badagoni Brut; (2) Badagoni Mtsvane White; (3) Badagoni Kakhetian Noble White; (4) Badagoni Rose; (5) Badagoni Saperavi Red; (6) Badagoni Mukuzani Red; (7) Lagvinari Saperavi Red. |
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8 June 2018
£12.50 |
Richard Bampfield Master of Wine in association with Lidl
Richard reviews, writes the tasting notes and provides an independent rating for Lidl's wine range. His photo can be seen alongside some of those reviews on the wine shelves in-store. Richard shared his selection from the Lidl range together with a couple of competitor wines from Waitrose: (1) Lidl Champagne Comte de Senneval Brut; (2) Lidl Riesling Mosel 2016 Germany; (3) Waitrose Albarino Vina Taboexa Spain; (4) Lidl Verdejo Visigodo Spain; (5) Lidl St Emilion Grand Cru 2015, Bordeaux France; (6) Lidl Winemaker's Shiraz 2016 Barossa Valley Australia; (7) Waitrose Valdepenas Tempranillo 2008 Spain; (8) Lidl Tarragona 2011 Spain; (9) Lidl Late Harvest Tokaji 2014 Hungary. |
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11 May 2018
£12.50 |
Hallgarten & Novum Wines (via Oakham Wines)
HN Wines are a key supplier to Oakham Wines in Rutland. Marcus from HN Wines shared a range of Lebanese & other lesser known wine regions and grape varieties in a blind tasting giving tips on identifying different grape varieties, wine styles and countries of origin: (1) Gerard Bertrand Code Rouge Cremant de Limoux, Languedoc France; (2) Berton Vineyard Foundstone Chardonnay 2017 SE Australia; (3) Chateau de Campugnet 1753 Viognier,2017, Gard France; (4) Domaine Tabordet Pouilly Fume 2016 Verdigny France; (5) San Marzano Il Pumo Negroamaro 2016 Salento Italy; (6) Vina Echeverria Pinot Noir Gran Reserva 2016 Casablanca Valley Chile; (7) Dona Paula Estate Malbec 2016 Mendoza Argentina. |
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13 April 2018
American Supper |
AGM & Committee Tasting
Review of the year, committee election and 2017/18 committee members' favourite wines: (1) Prosecco Familie Pasqual Treviso Italy (Rob & Linda Corby); (2) The Ned Sauvignan Blanc 2017 Marlborough New Zealand (Yvonne Wragg & Linda Elliott); (3) Marsanne du Languedoc 2016, Jean-Claude Mas France (Mark Little); (4) Patatsblanc 2016, Montagu South Africa (Anne Kennedy); (5) Les Volets Malbec 2016, Hautes Cotesde l'Aude France (Chris Gale); (6) Turno de Noche Malbec 2017 Mendoza Argentina (Shirley Gale); (7) Novas Gran Reserva Emiliana 2015 Colchagua Valley Chile (Mark Little).. |
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9 March 2018
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Antipodean Sommelier
The return of another favourite wine retailer, bringing a range of wines from down under: 1) Snapper Rock Sparkling Pinot Noir Rose 2016; 2) Snapper Rock Sauvignon Blanc 2017; 3) Snapper Rock Pinot Gris 2016; 4) Two Rivers Altitude Sauvignon Blanc 2016; 5) Two Rivers Isle of Beauty Rose 2017; 6) Ward Valley Mt Victoria Block Pinot Noir 2015; 7) Coal Pit Tiwha Pinot Noir 2015. |
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9 February 2018
Premium Night |
Alpine Wines
Alpine Wines are the UK's key importer, distributor and merchant of wines from the Alpine region, supplying wines that are unique, interesting and very personal. The tasting was followed by a Germanic-style cold buffet: 1) Auguste Chevalley Brut Mousseux NV, Uvavins, Vaud; 2) Terre Alte 2016, Gialdi Vini, Ticino; 3) Petite Arvine Grand Metral 2016, Provins, Valais; 4) Marsanne Reserve 2012, Domaine des Muses, Valais; 5) Gamay de Chouilly Vieilles Vignes 2012, Abeilles d'Or, Geneva; 6) Pinot Noir Alte Reben 2012 Cicero, Graubunden; 7) Gamar'One 2015, Cave de la Cote, Vaud. |
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12 January 2018
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Hourlier Wines - Pierre Hourlier
Pierre presented us a range of specially selected premium wines from France's hidden vineyards. Pierre's ethos is "lesser known, better grown". The tasting was followed by a French-themed cold buffet. |
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8 December 2017
Ticket Only - £20 pp |
Derbyshire Dales Wine Society Christmas Party
Doors opened at 7pm for 7:30pm start. Anne and Mark again hosted our fun annual Christmas tippling where tables pitted their wits against each other in a blind tasting. The quiz was followed by a special cold buffet accompanied by more delicious wines selected by Anne and Mark.....and finally we danced the night away to a festive playlist. Celebrating 40 years of tippling. Dress code was strictly Dress to Impress. |
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10 November 2017
Premium Night |
Mentzendorff versus Concha y Toro
Mentzendorff's Iain and Concha Y Toro's Pete agreed at November 2016 DDWS meeting to pitch their wines against each other in a no-holds-barred fight to the bit tipsy state. Did they fight fair? Well sort of.......but a lively night was had by all with a fantastic head to head by grape varietal in our very first Chile v the rest of the world contest! Members' and guests' Xmas Party tickets (£20 pp) were available to purchase at this meeting. Members were able to reserve seats at time of purchasing. |
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13 October 2017
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Edgemond Wines
Edgemond Wines presented wines from an exclusive collection of South Africa's most delicious wines. These come from some of the best winemaking talent in the world. Members' Xmas Party tickets (£20 pp) were available to purchase at this meeting. Members were able to reserve seats at time of purchasing. |
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8 September 2017
American Supper |
Members' Night & American Supper
Six Society members volunteered to present a favourite wine of their choice: Reception wine: Cremant de Bourgogne Reserve, Bailly-Lapierre, Chablis, France Mike Stead: Paul Mas Vinus Clairette du Languedoc, 2016, France Ian Millward: Domaine Joseph Cattin Pinot Gris, 2016, Alsace, France Annie Manley: Zenato Lugana Villa Flora, 2016, Veneto, Italy David Savidge: Pasion de Bobal, 2014, Utiel Requena, Valencia, Spain Mike Ireland: Symington Estate Altano, Douro, Portugal Derek Manley: Zenato Valpolicella Superiore, 2014 Veneto, Italy |
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11 August 2017
Premium Night |
Halewood Wines
Halewood Wines and Spirits is a medium-sized family-owned business who will share their range of Romanian wines with us. (1) Rhein Extra Brut, Transylvania; (2) La Umbra Pinot Grigio, 2015, Dealu Mare; (3) Byzantium Blanc de Transylvania, 2014; (4) Rhea Viognier, 2014, Dealu Mare; (5) La Catina Pinot Noir, 2014, Dealu Mare; (6) Hyperion Feteasca, 2012, Dealu Mare; (7) Hyperion Cuvee Roumaine, 2013, Dealu Mare. |
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14 July 2017
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Bat and Bottle
A regular favourite with DDWS members returning with a range of great Italian wines. Catering: Italian buffet (1) Rauscedo Friuli, Spumante Extra Dry (Ribollo Gialla); (2) Rauscedo Friuli, Pinot Grigio 2015; (3) Tufo Calabria, di Marzo, Fiano do Aventino Palazzo 2015; (4) San Zeno, Veneto, Vicentini, Soave Superiore Il Casale 2014 (Gargenega); (5) Canelli Piemonte, Barbera d'Asti DOCG, Villa Giada, Suri 2013; (6) Pinzano Friuli, Emilio Bulfon, Cianoros 2014 (Cjanorle); (7) Piombino, Toscana, Sant'Angese, Libatio 2007 (Sangiovese); (8) Barolo Piemonte, Saffirio 2013 (Nebbiolo). |
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9 June 2017
Premium Night |
Soul Tree
Soul Tree, "Putting Indian wines on the map", is a rapidly growing brand with distribution all across the UK, and a growng international footprint. Produced in the Nasik Valley, 120 miles north east of Mumbai, nestling at the northernmost tip of the Western Ghats at an altitude of approx. 2000 feet. (1) Aikya sparkling; (2) Soul Tree Chenin Blanc; (3) Soul Tree Sauvignon Blanc; (4) Soul Tree Rose Zinfandel; (5) Soul Tree Cabernet Sauvignon; (6) Soul Tree Shiraz; (7) Soul Tree Reserve Shiraz / Cabernet Sauvignon. |
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12 May 2017
Premium Night |
Go Brazil
From boutique vineyards nestling in the hills of Rio Grande do Sul and Santa Caterina, Go Brazil brought us a superior collection of exclusively Brazilian wines.: (1) Amadeu Brut Champenoise 2014; (2) Amadeu Brut Rose Champenoise 2014; (3) Sanjo Nobrese Moscato NV; (4) Pizzato Fausto Chardonnay 2014; (5) Sanjo Nubio Sauvignon Blanc 2014; (6) Aurora Reserva Pinot Noir 2015; (7) Don Guerino Reserva Teroldego 2015; (8) Pizzato Reserva Tannat 2009 |
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21 April 2017
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AGM & Committee tasting.
6 committee members presented a favourite wine: Shirley Gale: Vinalba Seleccion Torrontes, 2015, Lujan de Cuyo, Argentina Chris Gale: Santa Digna Gewurtztraminer Reserva, 2014, Central Valley, Chile Mark Little: Marsanne, France Rob Corby: Petit Clos, Clos Triguedina, 2012, Cahors, France Linda Corby: Heritage, Chateau les Grauzils, 2014, Cahors, France Janet Townes: Chocoholic Pinotage, South Africa |
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10 March 2017
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Charles Metcalfe
Charles' past careers as a tour guide, security guard, freelance cook, investment analyst and opera singer were, in his own words, "the perfect preparation for co-founding Britain’s second consumer wine magazine (Wine International) and the International Wine Challenge (the best wine competition in the world". Recommended by Pierre Hourlier as a must-hear speaker, Charles also won the Louis Roederer International Wine Maker's Book Award in 2008 for "The Wine and Food Lover's Guide to Portugal". On this evening Charles presented a range of Portuguese wines. Our buffet included some delicious Portuguese inspired twists. Wines tasted: (1) Mateus Sparkling Brut Rose; (2) 2015 Quinta de Azevedo, Vinho Verde; (3) 2015 Quinta dos Carvalhais, Encruzado, Dao; (4) 2015 Planalto, Douro Blanco, Casa Ferreirinha; (5) 2014 Dusque de Viseu, Dao Tinto; (6) 2014 Vinha Grande, Douro Tinto, Casa Ferreirinha; (7) 2014 Herdade do Peso, Trinca Bolotas, Alentejo; (8) Sandeman 10 Year Old Tawnt Port. |
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10 February 2017
Premium Night |
Majestic - impromptu tasting
When the booked speaker failed to turn up Majestic selected an interesting range of wines presented by Linda and Anne. (1) Conegliano Prosecco Superiore, DOCG, 2015, Vazzalo, Italy; (2) Rustenberg Sauvignon Blanc, 2015 Stellenbosch, South Africa; (3) Gruner Veltliner Federspiel, 2015, Wachau, Austria; (4) Chablis Vaucopin Domaine Depaquit Premier Cru, 2014, France; (5) Mount Difficulty Roaring Meg Pinot Noir, 2014, Central Otago, New Zealand; (6) Ben Marco Malbec, Dominio del Plata, 2014, Mendoza, Argentina; (7) Mollydooker Two Left Feet Shiraz etc, 2015, McLaren Vale, NZ. |
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13 January 2017
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Majestic
It is many years since we have had Majestic, Derby along to present their wines. We were delighted to welcome the new manager, Helen, who presented a selection of wines from around the world. The tasting was followed by our ever-popular cold buffet. (1) Chandon sparkling, Mendoza, Argentina; (2) Bienbelidu Pulpo, Albarino / Riesling, Spain; (3) Definition Sancerre, Sauvignon Blanc, France; (4) Kings Series The Legacy Chardonnay, 2014, Marlborough, NZ; (5) Porta ^, Tinto / Touriga National, Lisbon, Portugal; (6) La Casseta Zinfandel, Lodi, California, USA; (7) Valpolicello Ripasso, Lake Garda, Italy. |
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09 December 2016
Ticket Only - tickets £20pp |
Derbyshire Dales Wine Society Christmas Party
Doors open at 7pm for 7:30pm start. Anne and Mark will again host our fun annual Christmas tippling where tables will pit their wits against each other in a blind tasting. Followed by a special cold buffet, festive music and dancing. Dress code was strictly Dress to Impress. (1) Sylvaner, Alsace; (2) Sangiovese, Tuscany; (3) Sauvignon Blanc, Quincy; (4) Rose, Marlborough; (5) Grenache/Shiraz, Clare Valley; (6) Tempranillo, Ribero del Duero; (7) Cabernet Sauvignon, Stellenbosch. |
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11 November 2016
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Mentzendorff - Iain Phillips
At long last Iain took to the floor to present a selection of Metzendorff wines suitable for our festive imbibing. The tasting was followed by our ever-popular cold buffet. (1) Bollinger, Ay, Special Cuvee Champagne, France; (2) Domaine Chanson Chablis, 2013, France; (3) Domaine Tournon, Landsborough Chardonnay, 2013, Victoria, Australia; (4) Domaine Chanson, Le Bourgogne, 2014, France; (5) Chapoutier Chateauneuf-du-Pape La Bernardine, 2014, France; (6) Fonseca Unfiltered Late Bottled Vintage Port, 2011, Portugal; (7) Taylor's 10 Year Old Tawny Port, Portugal. Members' and guests' Xmas Party tickets (£20 pp) were available to purchase at this meeting. Members were able to reserve seats at time of purchasing. |
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14 October 2016
Premium Night |
The Wine Tipster - Neil Phillips
Welcome back to Neil who presented a wide selection of Sherries which tempted and tantalised our tastebuds in the run up to Christmas. The tasting was followed by our ever-popular cold buffet. Members' Xmas Party tickets (£20 pp) were available to purchase at this meeting. Members were able to reserve seats at time of purchasing. |
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09 September 2016
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Members' Night and American Supper
Members presented favourite wines of their choice followed by an American Supper. (1) Conegliano Prosecco Superiore DOCG, 2015, Vazzola, Italy; (2) Cimarosa Pedro Jimenez 2015, Central Valley, Chile; (3) Mudhouse Sauvignon Blanc, 2014, Marlborough, New Zealand; (4) Tu Meke Pinot Grigio, 2014, Gisbourne, New Zealand; (5) Chateau Massemier La Mignarde, 2013, Minervois, France; (6) Poderi Cannonau, 2013, Sardinia, Italy; (7) Chronic Cellars Purple Paradise, 2014, Paso Robles, USA. |
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12 August 2016
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DDWS Member - Chris Walker
Our unique wine-tasting experience led by resident Maconnais and Beajolais expert.....fanfare!!!.....Chris Walker, was a storming success. Chris presented a range of wines from his favourite french region - Burgundy. The tasting was followed by a delicious french-themed cold buffet provided by Chris's wife and fellow DDWS member Nita. Wines tasted: (1) Bugey Cerdon Lingot Martin Aperitif; (2) Macon Milly Lamartine Domaine Chene; (3) Macon La Roche Vineuse Domaine Chene; (4) Vire Clesse Pascal Bonhomme; (5) Pouilly Fuisse Fabrice Larochette; (6) Pinot Noir Domaine Chene; (7) Moulin a Vent Jacques Loron; (8) Fleurie La Madone Jean Marc Despres. |
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08 July 2016
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Dronfield Wine World - Jane Taylor
Jane presented a range of Chilean wines. The tasting was followed by our ever-popular cold buffet. Wines tasted: (1) Miguel Torres Estelado Sparkling Rose; (2) Hacienda Araucano Reserva Sauvignon Blanc; (3) Kaiken Terroir Torrontes; (4) Santa Digna Gewurztraminer; (5) Santa Alba Reserva Pinot Noir; (6) Terra Noble Cabernet Sauvignon 2010; (7) Toro de Piedra Gran Reserva Carmenere/Cabernet Sauvignon. |
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10 June 2016
Themed Night £12 per person |
La Bascula - Ed Adams
Master Winemaker Ed Adams presented 7 wines from his joint venture with South African winemaker Bruce Jack all of which were highly rated by the enthusiastic audience. Their ethos is to have a balance between indigenous Spanish varieties and modern wine-making with small volumes producing high quality wines. The tasting was followed by a Spanish-themed cold buffet evoking the flavours of Spain: paprika, garlic, sardines, chorizo, olives, serrano ham, oranges, almonds and lots more. Wines presented: (1) Catalan Eagle Organic Garnacha Blanca & Vognier 2015 D.O. Rueda; (2) Heights of the Charge Verdejo & Viura 2013/4 D.O. Rueda; (3) The Charge Tempranillo & Granacha 2013 D.O.C. Rioja; (4) Turret Fields Monastrell & Syrah 2013/4, D.O. Jumilla; (5) Catalan Eagle Organic Garnacha/Carinena/Syrah 2014 D.O. Terra Alta; (6) No Stone Unturned Organic old vine Garnacha & Carinena 2012/13 D.O. Terra Alta; (7) Casta Diva Moscatel 2013 D.O. Alicante. NB La Bascula wines are available from john.hattersley wines who run regular wine tasting events. 
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13 May 2016
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Chene Bleu - Lizzie Shell
A new presenter for DDWS. This Gigondas vineyard, perched high in the Dentelles de Montmirail in Provence, focuses on handmade wines of the utmost natural purity - couture wines to reflect a typical mineral soil, biodynamic practices and low yields from a non-intrusive forward-thinking winemaker. A great tasting including a fabulous young Rose and its aged counterpart. Wines available at Waitrose. The tasting was followed by our ever-popular cold buffet. Tasting: (1) Rose 2015 (Syrah & Grenache); (2) Rose 2010 (Syrah & Grenache); (3) Aliot 2012 (Grenache blend); (4) Astralabe 2011 (Grenache 75% Syrah 25%); (5) Heloise 2006 (Syrah blend); (6) Heloise 2010; (7) Abelard 2010 (Grenache blend). |
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08 April 2016
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DDWS AGM, Committee Tasting and American Supper
AGM: election of 2016/17 committee; annual reports from Chair and Treasurer; Presentation of 2016/17 programme; Discussion items. Tasting: Committee members presented some of their favourite wines: (1) Te Hua Brut Cuvee Sparkling Wine, 12%, Gibson, New Zealand (Majestic); (2) Ann Kennedy - Ondine Chardonnay, 2014, 12%, Darling, Western Cape, South Africa (Majestic); (3) Mike Meara - Cave de Roquebrun, Grand Canal, 2014, 13.5%, St. Chinian, Languedoc, France; (4) Shirley Gale - Simonsig Chenin Blanc, 2015, 13.5% Stellenbosch, South Africa (www.buywineonline.co.uk); (5) Chris Gale - Domaine Villepeyroux Forest, Marselan, 2012, 13.5%, Minervois, France (Hourlier Wines); (6) Jeff Gouldthorpe - Passimento Pasqua, 2013, 14%, Veneto, Italy (Majestic); (7) Mark Little - Barista Pinotage, 2014, 13%, Paarl, South Africa (Majestic). |
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11 March 2016
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Hourlier Wines - Pierre Hourlier
Based here in Derby, Pierre returned to present to us a specially selected range of premium wines from France's hidden vineyards. Pierre's theme is "Lesser known...Better grown.". Members and guests enjoyed a french-styled cold buffet after the tasting. Wines tasted: (1) Domaine La Piece aux Moines Saumur Chenin Blanc; (2) Chateau La Calisse 2014 Provence Coteaux Varois; (3) Jean Claude Gueth Harmonie 2014 Alsace; (4) Domaine de Puilacher Prologue Languedoc 2014; (5) Domaine Bardon Les Precieuses 2013 Val de Loire; (6) Chateau Guery L'Esprit d'Eloi 2013 Languedoc; (7) Domaine Villepeyroux Forest Pinot Noir 2013 Languedoc; (8) Domaine Barreau Prunelart 2012 Gaillac. |
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12 February 2016
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Bellwether Wines - Helen Jarvis
In 2013 Oakham Ales acquired Bellwether Wines to provide a portfolio of wine to complement their award-winning beers. For this first visit to DDWS we tasted an eclectic selection of wines from around the world from their current list - "Round the world in 80 minutes"! Who knew sparkling wine was made in Luxembourg! (1)Cuvee de L'Ecusson Brut, Luxembourg; (2) River Retreat, Sauvignon Blanc, Murray Darling, Australia; (3) Willowood Colombard / Chardonnay, California, USA; (4) Bonterra Chardonnay, USA; (5) Domaine Chanson, Moulin a Vent, Burgundy, France; (6) Finca Agostino Malbec, Argentina; (7) Amarone di Valpolicella DOCG, Mabis, Italy; (8) Domaine L'Ancienne Cure, Jour de Fruit, Monbazillac, France. |
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08 January 2016
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TVB Wines - Mislav Kapetanovic
This specialist wine importer who deals in carefully selected wines from Austria, Croatia, Italy and Spain is a new presenter to DDWS. With expert guidance from Mislav we explored some little known wines from Austria and Croatia. Wines tasted: (1) Galic Grasevina (Croatia); (2) Benvenuti Malvasija (Croatia); (3) Huber Gruner Veltliner (Austria); (4) Weszeli Riesling Loiserberg (Austria); (5) Pfaffli Wien 2 (Austria); (6) Galic Black 9 (Croatia). |
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11 December 2015
Ticket Only |
Derbyshire Dales Wine Society Christmas Party
Doors opened at 7pm for 7:30pm start to reveal tables dressed in festive red and green complete with balloons. We celebrated on arrival with Kirkland Prosecco and then Anne and Mark hosted our fun annual blind Christmas tasting and quiz. The winning table received a basket of 10 assorted miniature spirits and liqueurs. Dress code was strictly Dress to Impress. Wines that tested our tastebuds during the blind tasting competition: (1)The Crossings Awatere Valley Sauvignon Blanc 2014; (2) Schierferkopf Riesling 2013/14; (3) Hamilton Russell Vneyards Chardonnay 2013; (4) Marius Rose (Grenache & Syrah); (5) Bodegas La Horra Corimbo Rioja 2011/12; (6) Southern Right Pinotage 2013; (7) Domaine Terlato & Charpoutier Lieu-dit "Malakoff" Shiraz 2012; (8) Fonseca Tawny Port 10 year |
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13 November 2015
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Bat and Bottle - Ben and Emma Robson
We welcomed back a DDWS regular, specialising in the import of Italian boutique wines since 1994. The evening was immensely popular with an attendance of 58 - the highest seen in recent years. Members and guests enjoyed an Italian style cold buffet. Wines tasted: (1) Emilio Bulfon Sciaglin Spumante Extra Dry 2013; (2) Brocatelli Galli Grechetto Selezione 2014; (3) Sant'Agnese Kalendamaia Vermentino 2013; (4) Frentana Bianca Torre Vinaria Peccorino / Chardonnay 2013; (5) Villa Giada Barbera d'Asti Suri 2013; (6) Stefano Mancinelli Lacrima di Morro d'Alba Podere Santa Maria 2013; (7) Sampetriana Masseria del Gelso Squinzano Riserva 2012 |
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09 October 2015
Premium Night |
Mentzendorff and American Supper
The Chapoutier family have been making wines since 1808 and are now the most recognised and awarded biodynamic wine producer in the world, renowned for their creative and innovative approach. Their vineyards are located in the Northern and Southern Rhone regions of France. Wines tasted: (1) Cremant; (2) Saint-Joseph Les Granilites, Marsanne 2012, N. Rhone France; (3) Saint-Peray Lieu-Dit Hongrie, Marsanne 2012, N. Rhone France; (4) Cotes-du-Rhone Villages Signargues 2011, Grenache Syrah, S. Rhone France; (5) Crozes-Hermitage Les Meysonniers 2013, Syrah, N. Rhone France; (6) Chateauneuf-du-Pape La Benardine 2013, Grenache blend, S. Rhone France; (7) Hermitage Monier de la Sizeranne 2011, Syrah, N. Rhone France. |
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11 September 2015
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Members' Night (Change to programme - this was not an American Supper Night)
Seven members presented a favourite wine of their choice: Shirley Gale - Prosecco Asolo DOCG, Superiore Millesimato, Bedin 2014, Italy (11%) Nickolls & Perks Pete Cole - Leon Perdigal Cotes du Rhone Blanc, 2014, France (13.5%) Majestic Rob Corby - L'Insolite, Viognier, 2014, Lot, France (13.5%) Direct from Chateau de Grauzils Mike Stead - Clos Saint-Jacques, Gewurztraminer 2012, Alsace, France (13.5%) Majestic Ian Millward - Prunotto Dolcetto d'Alba 2014, Piedmont, Italy (12.5%) Derek Manley - Clos Montalbanie 2011, Pecharmant, Bergerac, France (13.5%) The Co-operative Robin Harding - Montes Alpha Merlot 2012, Colchagua Valley, Chile Majestic |
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14 August 2015
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Hofs Wines - Christopher Hof & Sophie Meldau
New to DDWS, this is a young, dynamic business based in London, importing undiscovered and exclusive South African wines of quality. A selection of boutique wines were sampled. Wines tasted: (1) Blaauwklippen White Zinfandel 2011, Stellenbosch; (2) Joubert Tradauw Chardonnay 2011, Klein Karoo; (3) Arendsig Chardonnay 2012, Robertson; (4) Blaauwklippen Cabriolet 2006, Stellenbosch; (5) Arendsig Shiraz 2009, Robertson; (6) Hofs Cabernet Sauvignon 2004, Robertson. |
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10 July 2015
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Nickolls and Perks - Tim Robbins
Established in the year 1797, Nickolls and Perks are a West Midlands-based Wine and Spirit Merchant, specialising in Bordeaux, Champagne, Vintage Port and Whisky with a further specialism in fine and rare wines. This was their first presentation to DDWS when they shared a selection of "New and Old World" wines. Wines tasted: (1) Prosecco DOC Treviso Spumante Extra Dry Bedin NV; (2) Boreham Wood Awatere Valley Marlborough Sauvignan Blanc 2013; (3) Les Ombelles Domaine Sauvion Pouilly Fume 2014; (4) Wild Earth Pinot Noir Central Otago 2010; (5) Roger Belland Bourgogne Rouge Pinot Noir 2011; (6) Glenelly Hill Stellenbosch - Bordeaux Blend 2004; (7) Aney Cru Bourgeois Haut Medoc 2006. |
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12 June 2015
Premium Night |
Mentzendorff - Alex Hail
A welcome return from one of UK's longest established wine shippers. This evening we sampled a selection of wines from the Fertuna winery in the heart of Italy's Tuscan Maremma, an area fast becoming known for its high quality wines. With only a small range of wines from this winery we had the opportunity to try two more of the Klein Constantia South African wines and a French fizz on the same evening. Wines tasted: (1) Langlois Cremant de Loire Rose Brut; (2) Fertuna Droppello Bianco 2012; (3) Fertuna Pactio Rosso 2012; (4) Fertuna Lodai Rosso 2009; (5) Fertuna Messiio Rosso 2008; (6) Ashbourne Sandstone 2009; (7) Ashbourne 2009 |
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08 May 2015
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Antipodean Sommelier - Tony Wellings
A return visit to DDWS for this distributor who supplies outstanding (and often award-winning) boutique wines that cover New Zealand and Australia's premier wine-making regions. Wines tasted: (1) Johnny Q Sparkling Rose; (2) Snapper Rock Sauvignon Blanc 2014; (3) Awatere River Sauvignon Blanc 2014; (4) Snapper Rock Sauvignon Rose 2014; (5) Johnny Q Chardonnay 2013; (6) Terra Sancta Dessert Reisling 2011; (7) Johnny Q Shiraz / Viognier 2012; (8) Quarisa Treasures Shiraz 2012; (9) Quarisa Treasures Cabernet Sauvignon 2010. |
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10 April 2015
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AGM and American Supper, plus Committee favourites
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13 March 2015
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Mentzendorff - Mattheu Barrere
We started the evening with a Chardonnay, Pinot Noir and Pinot Meunier Champagne from the House of Ayala, a sister house of Bollinger and continued with a selection of wines from the Metzendorff Spanish Rioja portfolio. Wines tasted: (1) Ayala Brut Majeur Champagne; (2) Bodegas La Horra Corimbo 2011, Ribera del Duero; (3) Bodegas La Horra Corimbo I 2009, Ribera del Duero; (4) Bodegas Roda Sela 2011; (5) Bodegas Roda Roda Reserva 2009; (6) Bodegas Roda Roda I 2007; (7) Bodegas Roda Roda I Reserva 2004. |
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13 February 2015
Premium Night |
The Wine Tipster - Neil Phillips
A rare and wonderful opportunity to compare a variety of Champagnes (hic!). Wines tasted: (1) Charles de Villefin Brut NV; (2) Perrier-Jouet Grand Brut NV; (3) Tattinger Brut Reserve NV; (4) Bollinger Special Cuvee NV; (5) G.H. Mumm Rose NV; (6) Jacquart Blanc de Blancs 2006. |
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09 January 2015
Premium Night |
Negociants UK - Thomas Begault
A selection of wines from the Vasse Felix winery in the Margaret River region of Australia. Wines tasted: (1) Vasse Felix Sauvignon Blanc Semillon; (2) Vasse Felix Filius Chardonnay; (3) Vasse Felix Chardonnay; (4) Vasse Felix Heytesbury Chardonnay; (5) Vasse Felix Cabernet Merlot; (6) Vasse Felix Cabernet Sauvignon; (7) Vasse Felix Heytesbury. |
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12 December 2014
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DDWS Christmas Party and Wine Quiz - Barry Starmore (All Things Wine and More)
We dressed up, we drank wine, we pitted our wits against each other in our annual quiz, we danced and had a fabulous night. |
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14 November 2014
Premium Night |
The Wine Tipster - Neil Phillips
A range of Port wines from the Sandemans house was presented. |
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10 October 2014
Premium Night |
Mentzendorff - Alex Hail
A range of delicious aromatic whites and pure varietal reds from the Crossroads Winery in the Hawkes Bay area of New Zealand, including the award-winning Talisman: a mystery blend of red varietals crafted using specific parcels of land and only produced in the best vintages. The evening kicked off with a delicious South African fizz. Wines Tasted: (1) Klein Constantia Methode Cap Classique 2011; (2) Crossroads Milestone Series Sauvignon Blanc; (3) Crossroads Milestone Series Chardonnay; (4) Crossroads Winemakers Collection Chardonnay; (5) Crossroads Winemakers Collection Syrah; (6) Crossroads Milestone Series Merlot; (5) Crossroads Talisman. |
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12 September 2014
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Bordeaux Wines - Laura Clay (Chair of the Midland Wine and Spirits Association)
Billed as "everyday Bordeaux wines", we tasted a rose sparkling wine from Chateau Bel Air Perponcher, a white from Chateau Bauduc, reds from Chateau les Ancres, Avery's Cotes de Castillon, Roc du Lussac, Le Grand Chai Medoc, Chateau le Boscq St Estephe, and a Sauterne from Chateau Roumieu. |
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08 August 2014
American Supper |
Members Night
Members presented their favourite wines |
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11 July 2014
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Antipodean Sommelier - Tony Wellings
Presented a selection of his current range from Marlborough's foremost boutique wineries, New Zealand. We tasted: (1) Two Rivers Juliet Riesling; (2) Two Rivers Convergence Sauvignon Blanc; (3) Awatere River Single Vineyard Sauvignon Blanc; (4) Pirinoa Road Chardonnay, Martinborough; (5) Snapper Rock Pinot Noir; (6) Awatere River Pinot Noir; (7) Terra Sancta Estate Pinot Noir, Central Otago. |
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13 June 2014
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Renishaw Hall, North Derbyshire - Kieron Atkinson
The best of the wines from our most local wine producer as well as an insight into the work of the English Wine Project. |
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09 May 2014
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Bat and Bottle - Ben and Emma Robson
A return visit from this Italian wine specialist to present some of their favourite boutique wines. On this occasion, we tasted: (1) Riva di Rocca Prosecco Frizzante; (2) Le Case Bianche Brut; (3) La Montecchia Piuchebello; (4) La Montecchia Forzate; (5) Conte emo Capodilista Ireneo; (6) Luigi Righetti Amarone, all from the Veneto region. |
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14 March 2014
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Old School Wines - Andrew Wilson
A wonderful tour of wines of the world. Wines tasted: (1) Los Heraldos Sparkling Brut NV, Argentina; (2) La Miranda de Secastilla, Garnacha Blanca, Somantano, Spain 2010; (3) Chateau Ka Source Blanche, Bekaa Valley, Lebanon, 2011; (4) Chateauneuf Du Pape, Val de Garrigue, Rhone, France 2011; (5) Giovannella Pinot Nero, Fugazza, Italy 2012; (6) Rousseau De Sipian, Medoc, France 2008; (7) Carignan, Odfjell, Maule Valley, Chile 2011. |
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14 February 2014
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Pierre Hourlier Wines - Pierre Hourlier
Established in 1975, Pierre selects premium wines from France's hidden vineyards. Wines tasted: (1) Domaine de la Piece aux Moines, Saumur; (2) Domaine Seguinot Bordet Chablis 2012, Burgundy; (3) Domaine Villepeyroux Forest Cinsault 2012, Languedoc (Rose); (4) Chateau de Rousset Les Bambines 2012, Provence (Rose); (5) Domaine Villepeyroux Forest Cinsault 2012, Languedoc ; (6) Domaine du Moulin Berger Saint Amour, Beaujolais; (7) Domaine Villepeyroux Forest Le Clos de la Olivier 2011, Languedoc; (8) Niepoort Fabelhaft Moritz Tawny Port. |